COOKING QUOTES IV

quotations about cooking

What we need is a big big cooking pot
Big enough to cook every wonderful
Beautiful, trust worthy, lovely idea we've got

HAPPY MONDAYS

"Harmony"


Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

LORD BYRON

Don Juan


No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.

BRIAN STABLEFORD

The Last Supper


Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


What the modern bride doesn't know would fill a book--a cookbook.

EVAN ESAR

20,000 Quips & Quotes


Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

TRUMAN CAPOTE

Summer Crossing


Bambi--see the movie! Eat the cast!

HENRY KELLY

Daily Telegraph, Feb. 26, 1994


The vulgar boil, the learned roast, an egg.

ALEXANDER POPE

Imitations of Horace


Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.

MARIO BATALI

Food & Wine interview


There is not a good or a bad cuisine, just the one you like the best.

FERRAN ADRIÀ

book signing, Sep. 29, 2011


To the old saying that man built the house but woman made of it a “home” might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

EMILY POST

Etiquette


Just remember--it's always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you're on your own.

JAMES BEARD

The Best of Beard: Great Recipes from a Great Cook


Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water?

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant


The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

JULIA CHILD

attributed, Recipes from Historic New England


Most women enjoy cooking, especially when it is done by the chef of a good restaurant.

EVAN ESAR

20,000 Quips & Quotes


I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

SHAUNA NIEQUIST

Bittersweet


No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.

SAMUEL JOHNSON

Journal of a Tour to the Hebrides


Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant


It is the art of cooking that makes the distinction of man and the lower animals; and a good cook who has a thorough knowledge of his art, should be entirely devoted to the gratification of taste, and the preservation of health.

M. UDE

attributed, Day's Collacon